→ Chicken Components
01 -
1 pound of chicken thighs or breast, cut into tender chunks (boneless and skinless)
02 -
3 tablespoons butter, split for a crispy, golden coating
03 -
3 garlic cloves, minced finely for extra flavor
04 -
1/4 teaspoon chili flakes (optional) for a subtle spicy pop
05 -
1 teaspoon paprika for a warm, vibrant touch
06 -
1/2 teaspoon salt to enhance flavor
07 -
1/4 teaspoon freshly cracked black pepper
08 -
1 tablespoon chopped parsley for a fresh, colorful garnish
→ Creamy Pasta Ingredients
09 -
8 ounces of any pasta you like (try penne or fettuccine for best results)
10 -
2 cups heavy whipping cream
11 -
1 tablespoon olive oil, adds smoothness to the sauce
12 -
1 teaspoon garlic powder for added depth
13 -
1 cup Parmesan cheese, freshly grated
14 -
1/4 teaspoon nutmeg for a warm, hidden twist (optional)
15 -
1/4 teaspoon black pepper
16 -
1/2 teaspoon salt