Orange Rosemary Cooler (Print Version)
# Ingredients:
→ Base Ingredients
01 -
300ml brewed green tea, follow the brewing steps on the package
02 -
3 tablespoons honey
03 -
300ml plain water
→ Fresh Produce
04 -
1 medium-sized lemon
05 -
4 oranges (about 1 cup of juice)
06 -
3 sprigs of rosemary
07 -
A small 2cm piece of peeled ginger
→ For Serving
08 -
Ice cubes for cooling
# Instructions:
01 -
Combine water, peeled ginger, and rosemary sprigs in a pot. Heat it up until it boils, then take it off the heat. Stir in the honey so it dissolves completely. Leave the mixture to rest. Once cool, cover it up and chill it in the fridge for at least 4 hours.
02 -
Brew the green tea as per the directions on the package, then chill it in the refrigerator for a few hours until it's cold.
03 -
Squeeze the juice from the oranges and lemon. Strain the chilled rosemary infusion to take out the solid pieces. Mix the cold green tea, strained infused water, and citrus juices together in a big container. If you'd like it sweeter, stir in a bit more honey after tasting.
04 -
Fill glasses with ice and pour in the prepared tea mixture. Serve immediately while it's still cool and refreshing.
# Notes:
01 -
This refreshing iced drink is perfect for any event, and it's alcohol-free.
02 -
Make it a day in advance if you want; it'll stay tasty in the fridge for up to 24 hours.