Air Fryer Naan Pizza (Print Version)
# Ingredients:
→ Base
01 -
¼ cup of your favorite pizza sauce or olive oil with a little garlic
02 -
4 small naan breads (or 1 large one if that's what you have)
→ Toppings
03 -
Use about 6 ounces of mozzarella or another shredded cheese you love
04 -
Pick your own toppings: peppers, sausage, pepperoni, or any veggies
# Instructions:
01 -
Lay out the mini naan so they aren't stacked in the air fryer rack or basket. If they won't all fit, no stress - just cook them in rounds to get them crispy evenly.
02 -
Set the air fryer to 370°F and let the naan toast for a quick 2 minutes. You're aiming for edges that just start to crisp. Once that's done, pull them out carefully.
03 -
The fun part's here! Cover each naans' top with sauce, sprinkle your cheese on there, and load up on the toppings you picked.
04 -
Slide the loaded naan pizzas back in the air fryer, still at 370°F, and cook for about 5 minutes. The cheese should melt nicely, and the edges will turn golden and crispy.
# Notes:
01 -
Different air fryer types might need different times - check after 3 minutes just in case
02 -
If you want maximum crunch, let them cook a bit longer
03 -
Bigger-sized naan works too, if your air fryer can fit it