Tasty Tortilla Roll Ups (Print Version)
# Ingredients:
→ Smooth and Creamy Layer
01 -
2 packs of cream cheese (8 ounces each), softened to room temp
02 -
1/2 cup of fresh, tangy sour cream
03 -
1 packet (around 1 1/4 ounces) taco seasoning mix
→ Flavor Fillings
04 -
1 can (4 ounces) of green chilies, make sure to drain completely
05 -
1 can (4 ounces) of chopped black olives, well-drained
06 -
1 cup finely shredded cheddar or Colby Jack cheese blend
→ Tortilla Wraps
07 -
10-12 soft, large flour tortillas
# Instructions:
01 -
Using a large bowl, mix up the softened cream cheese until creamy and smooth. Don’t forget to scrape all around the bowl for a perfect blend!
02 -
Toss in the sour cream and seasoning mix, stirring until it’s fully blended and creamy.
03 -
Gently fold the green chilies, shredded cheddar, and black olives into the creamy base until everything blends perfectly.
04 -
Lay out each tortilla flat and spread the cream cheese filling all over, but leave about half an inch on the edges. Roll them up tightly like logs.
05 -
Wrap your rolled tortillas snugly in plastic wrap, then let them sit in the fridge for 1-2 hours. This lets the layers firm up and enhances the flavors.
06 -
Unwrap the tortillas once chilled and cut them into 1-inch thick slices. Display on a platter, and pair with guacamole or sour cream for dipping!
# Notes:
01 -
Throw in some jalapeños, tomatoes, or fresh cilantro for an extra kick.
02 -
Experiment with other cheeses like pepper jack or try spinach tortillas for a cool variation!