Mango Cucumber Salad (Print Version)

# Ingredients:

→ Fresh Items

01 - 2 ripe and juicy mangoes, diced into squares
02 - A cucumber, sliced into small chunks
03 - 1/4 red onion, thinly shaved into strips
04 - A handful of cilantro leaves, coarsely chopped
05 - 1/2 of a jalapeño, minced for a spicy option

→ Sauce

06 - 1 tbsp freshly squeezed lime juice
07 - 1 tbsp high-quality olive oil
08 - 1 tsp honey or maple syrup for vegan-friendly folks
09 - 1/2 tsp fine sea salt
10 - 1/4 tsp ground black pepper

# Instructions:

01 - Grab a big bowl and combine your mango bites, chunks of cucumber, sliced onions, and cilantro leaves together.
02 - In a smaller bowl, mix the lime juice, olive oil, honey (or maple syrup), a pinch of salt, and some pepper until it's smooth.
03 - Drizzle the dressing over your mango mix and lightly toss until everything is coated nicely.
04 - For a little extra heat, stir the jalapeño bits into the bowl now if you'd like more spice.
05 - Place the dish in the fridge for around 15-20 minutes so all the flavors can blend together perfectly.

# Notes:

01 - This light dish is great for outdoor parties or as a zesty side option.
02 - When picking mangoes, choose ones that are soft with a little squeeze for maximum sweetness.

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