Mango Fruity Drink (Print Version)
# Ingredients:
→ Spice Blend
01 -
1/4 teaspoon cumin powder
02 -
1/4 teaspoon onion powder
03 -
1/4 teaspoon dried thyme
04 -
1/2 teaspoon smoked paprika
05 -
1/4 teaspoon cayenne pepper
06 -
1/4 teaspoon garlic powder
07 -
1/2 teaspoon kosher salt
→ Core Ingredients
08 -
10 oz piece of salmon
09 -
1 tbsp olive oil
10 -
1 cup halved cherry tomatoes
11 -
2 cups pre-shredded coleslaw mix
12 -
4 smaller-sized tortillas
13 -
1/2 cup feta crumbles
→ Zesty Sauce
14 -
1 tablespoon tangy hot sauce
15 -
1 teaspoon freshly squeezed lime juice
16 -
1/4 cup mayo
17 -
Pinch of salt
# Instructions:
01 -
Combine the spices in a small bowl. Dust the salmon with the mixture (only the flesh side, or both if there's no skin). Pour a bit of olive oil over it and let it sit on the counter for 10 minutes.
02 -
Heat a bit of oil in a wide pan at medium. Place the salmon flesh-side down for around 3 minutes. Flip it over and cook another 2-3 minutes until the texture is how you like it.
03 -
Set the salmon aside for 4-5 minutes to cool slightly. Then break it apart into smaller chunks.
04 -
Stir together the mayo, hot sauce, and lime juice in a bowl. Add a pinch of salt and adjust as needed.
05 -
Heat up the tortillas a little. Layer on the flaky salmon, coleslaw mix, diced tomatoes, feta, and finish with a splash of the spicy mayo.
# Notes:
01 -
Tortillas typically range between 4.5 and 6.5 inches wide for this size.
02 -
You can swap coleslaw mix for shredded cabbage or any leafy greens you enjoy.
03 -
Interested in extras? Add jalapeños, pickled onions, avocado, green onions, or cilantro!