Loaded Tacos (Print Version)
# Ingredients:
01 -
1/2 cup pizza sauce.
02 -
1 teaspoon Italian seasoning.
03 -
1/4 cup red onion, diced.
04 -
1 lb ground beef.
05 -
1/2 cup pepperoni, diced.
06 -
Salt and pepper, to taste.
07 -
8 tortillas.
08 -
1/4 cup black olives, sliced.
09 -
1/2 cup shredded mozzarella cheese.
10 -
1 teaspoon garlic powder.
11 -
1/4 cup bell pepper, diced.
12 -
1/2 cup sliced sausage.
13 -
1/2 cup cooked bacon, crumbled.
# Instructions:
01 -
Heat a large skillet on medium. Cook the ground beef until no longer pink, then drain the grease.
02 -
Set oven to 350°F. Heat the tortillas inside for a couple of minutes until soft and pliable.
03 -
Toss pepperoni, bacon, sausage, onion, seasoning, garlic powder, bell pepper, and a pinch of salt and pepper into the skillet. Cook for five minutes.
04 -
Pull the tortillas from the oven and spread some pizza sauce on each. Spoon the meat mixture evenly over all.
05 -
Top the mixture with the shredded mozzarella and a sprinkle of black olives.
06 -
Pop the tortillas back in the oven for 5-7 minutes, just until the cheese is melted and bubbly.
07 -
Wait a minute after pulling them from the oven before serving so everything settles nicely.
# Notes:
01 -
Feel free to swap in toppings like jalapeños or mushrooms for variety.
02 -
You can pair these tacos with marinara on the side for dipping!