Savory Breakfast Rolls (Print Version)

# Ingredients:

01 - 4 large eggs
02 - 2 tablespoons finely chopped red bell pepper
03 - 1 tablespoon milk
04 - 1/4 teaspoon black pepper
05 - Two 8-ounce cans of crescent dough sheets
06 - 1/3 cup whipped cream cheese with chive and onion
07 - 8 ounces cooked ground breakfast sausage
08 - 4 slices bacon, cooked and crumbled
09 - 1 1/2 cups shredded cheddar cheese

# Instructions:

01 - Set the oven to 350°F, and grease a large baking dish (9x13 size).
02 - Blend the eggs with milk and pepper, then scramble them. Wait for them to cool after cooking.
03 - Combine the two crescent dough sheets into a big rectangle.
04 - Smear the cream cheese, then pile on the eggs, sausage, bacon, and cheddar cheese.
05 - Tightly roll the dough and cut it into 12 even slices.
06 - Arrange the rolled slices in the pan, and bake them for 24-26 minutes until golden brown.

# Notes:

01 - Crescent dough sheets make assembly quicker and easier.
02 - Cool scrambled eggs before adding to avoid making the dough soggy.
03 - Swap in your favorite meats or cheeses for variety.

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