Lemonade Layer Dessert (Print Version)

# Ingredients:

→ Cake Ingredients

01 - One 15.25-ounce box of lemon-flavored cake mix

02 - 1 cup of plain water

03 - Half a cup of mild-tasting vegetable oil

04 - 3 big fresh eggs

05 - 1 cup of thawed lemonade concentrate

06 - 1 cup fine powdered sugar

→ Lemon Cream Cheese Topping

07 - 8 ounces of room-temperature cream cheese

08 - Half a cup of soft unsalted butter

09 - 3-4 cups of freshly sifted powdered sugar

10 - 3 tablespoons of defrosted lemonade concentrate

11 - A dash of fine salt

# Instructions:

01 - Turn your oven to 350°F and wait until it’s fully warmed up

02 - Stir together the cake mix, water, eggs, and oil until smooth. Pour into a 9x13 pan and bake for about 28–33 minutes, or until it looks golden

03 - After baking, let the cake cool for about 15 minutes. Poke holes everywhere with a fork. Blend the powdered sugar with the lemonade concentrate and drizzle it evenly over the warm cake

04 - Let the cake sit until completely cool. Cover it up and pop it in the fridge for at least an hour to chill thoroughly

05 - Beat the cream cheese and butter together until fluffy. Add the powdered sugar little by little, along with the lemonade concentrate and salt, until well combined and smooth

06 - Spread the lemon topping evenly over your chilled cake, and it’s ready to enjoy

# Notes:

01 - Keep stored in the fridge until ready to eat

02 - Serve cold for the best texture and flavor

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