Lemon Poppy Overnight Oats (Print Version)

# Ingredients:

→ Base

01 - 3/4-1 cup dairy-free milk
02 - 1/4 cup yogurt (regular or plant-based)
03 - 1 cup fast-cooking oats
04 - 1-2 tbsp maple syrup or honey

→ Flavoring

05 - 1 tbsp lemon zest
06 - Pinch of salt
07 - 2 tbsp fresh lemon juice
08 - 1 tsp vanilla
09 - 1 tbsp poppy seeds

# Instructions:

01 - Dump everything into a big container or bowl and stir it well until combined.
02 - Cover it up and stick it in the fridge for at least 2 hours, or leave it overnight to get thick.
03 - Give it a stir before eating and enjoy it with extra yogurt or some fresh blueberries on top if you want.

# Notes:

01 - If your yogurt is already sweet, cut back on the maple syrup.
02 - For a thicker texture, don’t use as much milk at first.

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