Italian Sub Squares (Print Version)
# Ingredients:
→ Base
01 -
Two cans of crescent dough sheets
→ Meats & Cheese
02 -
Sliced provolone cheese (8 ounces)
03 -
Quarter pound of deli pepperoni (sliced)
04 -
Quarter pound of deli-sliced ham
05 -
Quarter pound of Genoa salami (sliced)
→ Vegetables
06 -
Drained sliced roasted red peppers (12-ounce can)
07 -
Half a cup of sliced, drained pepperoncini
→ Topping
08 -
One large egg
09 -
A tablespoon of pre-made pesto
10 -
One tablespoon of shredded parmesan cheese
# Instructions:
01 -
Turn your oven to 350°F and spray a 9x13 dish with nonstick cooking spray.
02 -
Lay one crescent sheet in the dish, letting it go an inch up the sides.
03 -
Start with half the provolone, then add the salami, ham, pepperoni, roasted peppers, pepperoncini, and finish with the rest of the provolone.
04 -
Place the second crescent sheet on top and pinch the edges to close it up.
05 -
Stir together the egg, pesto, and parmesan in a small bowl, then brush that mix all over the top.
06 -
Cover with foil sprayed with cooking spray, bake for 30 minutes, then uncover and bake another 15-20 minutes until nice and golden.
07 -
Let it cool for 10 minutes before slicing and serving.
# Notes:
01 -
Tastes like an Italian sub made easy to grab and eat.
02 -
Works for snacks or a meal.
03 -
Ideal for get-togethers or celebrations.