Creamy Parmesan Sausage Soup (Print Version)
# Ingredients:
→ Base & Proteins
01 -
1 small onion, finely chopped
02 -
1 pound of boneless Italian sausage
03 -
2 minced garlic cloves
04 -
1 tablespoon of olive oil
→ Dairy & Liquids
05 -
2 quarts of chicken broth
06 -
1/2 cup of cream (heavy)
07 -
One 14.5 oz can of diced tomatoes
→ Cheese & Pasta
08 -
1/2 cup of Parmesan cheese
09 -
1 cup of ditalini pasta pieces
→ Spices
10 -
Salt and pepper—adjust to taste
11 -
Dried oregano, 1/2 teaspoon
12 -
Fresh parsley for topping
13 -
Dried basil, 1/2 teaspoon
# Instructions:
01 -
Heat oil, break sausage apart while browning. Set it aside when done.
02 -
In the pan used earlier, cook garlic and onion until soft and aromatic.
03 -
Mix tomatoes, broth, and seasonings into the pot. Add sausage back, and let it gently bubble.
04 -
Pour in pasta and let it simmer until tender, following the package directions.
05 -
Blend in cream and cheese until smooth. Check seasoning, then sprinkle parsley over top before serving.
# Notes:
01 -
Swap with any small pasta you’ve got
02 -
Cook pasta separately if saving for later
03 -
You can pick sweet or spicy Italian sausage