Pineapple Iced Tea (Print Version)

# Ingredients:

→ Tea Base

01 - 10 green tea bags
02 - 4 cups of clean, fresh water
03 - A half cup of sugar, or as much as you'd like

→ Fruit & Serving

04 - Ice cubes to cool things down
05 - A cup of pineapple juice, freshly pressed

# Instructions:

01 - Bring the water to a boil in a pot or pan.
02 - Stir in the sugar until it's completely dissolved.
03 - Remove the pot from heat, pop in the tea bags, and let them steep for 8-10 minutes.
04 - Mix in the pineapple juice right after the tea is ready.
05 - Pour everything into a pitcher, let it sit until it cools down, then put it in the fridge.
06 - When chilled, pour the drink over some ice and enjoy sipping!

# Notes:

01 - Use clean, untreated water for a better taste experience.
02 - Want variety? Try a different type of tea instead of green.
03 - Always go for real pineapple juice. A large pineapple usually gives about a cup of juice.
04 - Switch to granulated sweetener like Swerve if you're keeping it keto-friendly.

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