Spicy Honey Ranch Dip (Print Version)

# Ingredients:

→ Creamy Base

01 - Honey (⅓ cup/113g, at room temperature)
02 - Sour cream (½ cup/115g, softened)

→ Seasonings

03 - Fresh dill (2 tablespoons, finely chopped)
04 - Red pepper flakes (1 teaspoon)
05 - Ranch seasoning mix (2 tablespoons)
06 - Garlic chili oil (2 tablespoons)

# Instructions:

01 - Stir everything together in a medium-sized bowl until smooth and consistent.
02 - Pour into a sealed container and pop it in the fridge for up to seven days.

# Notes:

01 - Tastes great both chilled or slightly heated.
02 - Letting sour cream warm up makes stirring faster.
03 - Lasts about one week when kept cold in the fridge.

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