Honey Cheese Dip (Print Version)

# Ingredients:

→ Cheese Blend

01 - 4 ounces of Monterey Jack cheese, freshly grated to ensure a smooth melt

→ Spices

02 - 1 teaspoon smoked paprika for a touch of smoky flavor
03 - 1/2 teaspoon salt
04 - 1/2 teaspoon garlic powder

→ Topping

05 - 3 tablespoons of hot honey to add a sweet kick

→ To Pair With

06 - Pick from crostini, crunchy crackers, or crisp veggies

# Instructions:

01 - Preheat the oven to a toasty 350°F (175°C).
02 - Mix the shredded cheese in a bowl with paprika, salt, and garlic powder until evenly combined.
03 - Scoop the cheesy mixture into a small oven-safe dish and bake for about 15 minutes, until everything is hot and bubbling.
04 - Take the dish out and drizzle hot honey generously across the top to finish it off.
05 - Serve warm with a spread of crackers, crostini, or fresh-cut veggies.

# Notes:

01 - Adjust how spicy it gets by using more or less hot honey.
02 - Add extra cheese on top before popping it in the oven for a richer treat.
03 - You can toss in a pinch of cayenne or some fresh herbs for more flavor.

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