Soft Cinnamon Rolls (Print Version)
# Ingredients:
→ Dough
01 -
1/4 cup white sugar
02 -
4 cups plain flour
03 -
1 teaspoon table salt
04 -
2 teaspoons dry yeast
05 -
1/2 cup melted unsalted butter
06 -
2 teaspoons vanilla flavoring
07 -
2 large eggs, beaten
08 -
1 cup milk, warmed (around 110°F)
→ Topping
09 -
1 tablespoon melted butter for brushing
10 -
1 teaspoon cinnamon powder
11 -
1/4 cup sugar
# Instructions:
01 -
In a big bowl, stir together the sugar, yeast, and warm milk. Leave it for 5-10 mins to get bubbly. Add eggs, vanilla, salt, and melted butter. Gradually mix in the flour until you get soft dough.
02 -
On a flour-dusted counter, knead dough for about 8-10 minutes till stretchy and smooth. Put it in an oiled bowl, cover up, and let it double in size (1-2 hours).
03 -
Roll dough into a thin rectangle, about 1/4 inch thick. Spread with butter, sprinkle on cinnamon and sugar. Roll it up tight, then cut into 12 even slices.
04 -
Arrange rolls in a greased dish, leaving space between each. Cover them up and rise for another 30-45 mins. Pop in the oven at 350°F and cook 20-25 mins till golden. Brush butter as soon as they come out.
# Notes:
01 -
Add powdered sugar or vanilla drizzle before eating if you'd like.
02 -
Store leftovers in a sealed container for a couple of days.