Holiday Gingerbread (Print Version)

# Ingredients:

01 - 113.4g vodka with a gingerbread twist.
02 - 56.7g Irish cream liqueur.
03 - 56.7g coffee liqueur.
04 - 2 teaspoons powdered ginger.
05 - 113.4g cream or half and half.
06 - 1/2 cup whipped topping to put on top.
07 - 1 cup crushed gingerbread cookies for the edge.
08 - 2 tablespoons cinnamon to sprinkle.
09 - 1/2 cup melted white chocolate.

# Instructions:

01 - Coat the rim of your glass with melted white chocolate and press it into crushed cookies.
02 - Throw vodka, both liqueurs, cream, ginger, and some ice into a shaker. Shake it up for about 15-20 seconds.
03 - Strain the drink from the shaker into those cookie-lined glasses.
04 - Add a dollop of whipped topping and scatter a bit of cinnamon on for extra flavor.

# Notes:

01 - Drink this right away for the best taste.
02 - You can prep the cookie-lined glasses earlier.
03 - Crunchy cookies work better for the glass rims.

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