Hibiscus Pineapple Smoothie (Print Version)
# Ingredients:
→ Main Components
01 -
1 cup coconut water
02 -
1 cup chilled hibiscus tea
03 -
1 cup pineapple chunks (fresh or frozen)
04 -
Juice from 1 lime
05 -
Ice cubes
→ Toppings
06 -
Mint or sage leaves for topping
# Instructions:
01 -
Boil water and steep 2–3 hibiscus tea bags (or loose leaves) for about 5–10 minutes. Put it in the fridge to cool down.
02 -
In a blender, toss in the pineapple, chilled hibiscus tea, lime juice, and coconut water. Add some ice to make it cold and frothy. Blend it on high until it's smooth all the way through.
03 -
Taste it and see if it needs extra lime or pineapple to balance the sweet and tangy flavors.
04 -
Fill your glasses with the smoothie and add a few mint or sage leaves on top before sipping away.
# Notes:
01 -
This colorful island-inspired drink mixes tangy hibiscus tea with sweet pineapple and creamy coconut water for a tropical vibe.