Beef Tenderloin Roast (Print Version)
# Ingredients:
01 -
4 to 4 1/2-pound beef tenderloin roast, center-cut, tied and trimmed.
02 -
1 tsp freshly cracked black pepper.
03 -
2 tsp kosher salt.
04 -
6 minced garlic cloves.
05 -
6 tbsp butter, softened.
06 -
2 tbsp avocado oil.
07 -
1 tsp finely chopped fresh thyme leaves.
08 -
1 tsp rosemary leaves, chopped small.
# Instructions:
01 -
Let the meat sit out for 1-2 hours to warm up. Stir together the butter, chopped herbs, and garlic.
02 -
Set oven to 425°F to preheat. Dry the meat thoroughly, then sprinkle it with salt and pepper.
03 -
In hot avocado oil, sear all sides of the meat until browned all over — about 10 minutes.
04 -
Generously coat the top of the tenderloin with the butter and herb mix.
05 -
Pop it into the oven and cook for about 15–20 minutes, depending on how done you want it.
06 -
Let it rest for 10–15 minutes. Remove the twine, slice it up, and serve.
# Notes:
01 -
A thermometer makes it easier to get the right doneness.
02 -
Tastes great with a side of horseradish sauce.
03 -
Goes well with lots of different sides.