Grilled Pesto Prosciutto (Print Version)

# Ingredients:

→ Cheesy & Meaty

01 - Prosciutto, 3 slices

02 - Shredded cheese (cheddar, gruyere, or mozzarella), a handful

03 - Half a ball of fresh mozzarella, sliced

→ Flavor Boosters

04 - A few fresh basil leaves (4-5)

05 - A couple spoonfuls of basil pesto

06 - Pinch of salt and black pepper, as needed

→ Bread & Butter

07 - 2 thick-cut slices of sourdough or any crusty bread

08 - Butter for slathering

# Instructions:

01 - Get a frying pan warmed up on low-medium heat. Meanwhile, grab your bread and butter one side of the first slice. Place it butter-side down on your counter or cutting board.

02 - Stack on shredded cheese, the prosciutto slices, fresh mozzarella, basil leaves, and a bit of pesto. Sprinkle with salt and pepper. Then, cover it all with the other slice of bread, buttering the outside as well.

03 - Put the sandwich in your warm pan. Let each side toast for roughly 5 minutes, turning it once. You want crispy golden edges and melted cheese inside.

# Notes:

01 - Combining fresh and shredded cheese makes the filling extra creamy.

02 - Cooking on a gentle heat will give you crispy bread without burning it.

03 - Don’t stress about the exact cheese; use what you’ve got.

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