Grilled Chicken Ranch Wrap (Print Version)
# Ingredients:
→ Main Filling
01 -
1/2 cup ranch dressing
02 -
2 tablespoons chipotle sauce
03 -
2 cups cooked chicken, shredded
→ Fresh Components
04 -
1 cup diced tomatoes
05 -
1 avocado, sliced into wedges
06 -
1 cup lettuce, shredded
07 -
1 cup grated cheese (cheddar or Mexican blend)
→ Base & Seasonings
08 -
Olive oil for cooking
09 -
Salt and pepper as needed
10 -
4 large tortillas (flour)
# Instructions:
01 -
Stir together the chicken, chipotle sauce, ranch, a pinch of salt, and some pepper in a bowl until it’s all mixed up.
02 -
Spread a tortilla out flat. Place 1/4 of the chicken mix in the center, pile on the avocado slices, shredded cheese, lettuce, and diced tomatoes.
03 -
Tuck in the edges of the tortilla, then roll it up tightly from the bottom. Repeat for the rest.
04 -
Warm up a skillet over moderate heat with olive oil. Cook burritos with the seam side down, flipping after 3-4 minutes once crisp and the cheese is gooey.
05 -
Let them cool briefly, cut in half, and eat while warm! Add some extra sauce on the side if you'd like.
# Notes:
01 -
The chicken filling can be prepared ahead and stored in the fridge.
02 -
Switch it up with extras like corn, black beans, or chopped bell peppers.
03 -
Tastes great with sides like salsa, tortilla chips, or guacamole.