Greek Yogurt Ranch (Print Version)

# Ingredients:

→ Key Elements

01 - 1 cup creamy, high-fat Greek yogurt (5% fat is ideal)
02 - Juice from half a lemon or 2 tbsp vinegar
03 - Sea salt for seasoning
04 - Between 1 to 3 tbsp cold water to adjust thickness
05 - ¼ to ½ tsp dried dill weed
06 - ½ tsp garlic powder, freshly ground
07 - ½ tsp powdered onion

→ Herb Additions

08 - Snip up 2 tbsp fresh chives into small bits

# Instructions:

01 - Toss everything into a glass container or jar with a snug lid
02 - Close the lid tightly and shake hard until it’s all smooth and combined

# Notes:

01 - Want extra silkiness? Use milk or buttermilk instead of water
02 - Skip the liquid if you need it thick enough for dipping
03 - Garlic flavor gets stronger as it sits longer
04 - Double the amount of fresh herbs if swapping for dried ones

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