Greek Yogurt Banana Loaf (Print Version)

# Ingredients:

→ Liquid Mixture

01 - 2 ripe bananas (about 7oz/200g)
02 - ⅔ cup (180g) Greek yogurt, at least 2% fat
03 - 1 large egg
04 - ⅓ cup (80ml) honey or maple syrup
05 - 1 teaspoon vanilla extract

→ Dry Mix

06 - 1½ cups (150g) oat flour
07 - ½ cup (50g) almond or extra oat flour
08 - 1 teaspoon ground cinnamon
09 - 2 teaspoons baking powder
10 - ⅙ teaspoon salt

→ Extras

11 - ¼ cup (40g) chocolate chips
12 - ½ cup (50g) protein powder (can replace half the flour)

# Instructions:

01 - Set your oven to 350°F (180°C). Oil or line a 7.9-inch loaf tin with parchment paper.
02 - Mash up the bananas, then stir them together with the yogurt, egg, honey, vanilla, cinnamon, and a pinch of salt until smooth.
03 - Add the flours and baking powder to the wet mixture, tossing in chocolate chips if using. Adjust the thickness if needed.
04 - Pour batter into the loaf tin. Bake it for 30-35 minutes, or until a toothpick comes out clean after poking.

# Notes:

01 - To boost protein content, swap some flour for protein powder.
02 - Depending on the bananas, you might need to tweak the batter thickness.
03 - Almond flour can be replaced with extra oat flour.
04 - Chocolate chips are totally optional.

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