Grain Free Sugar Treats (Print Version)
# Ingredients:
→ Cookie Base
01 -
1/4 cup baking Stevia
02 -
1/4 cup coconut oil, melted and cooled
03 -
2 cups almond flour
04 -
1/4 cup sugar
05 -
1 egg
06 -
1/2 cup grass-fed butter, softened
07 -
1/2 teaspoon baking soda
08 -
1 1/2 teaspoons vanilla extract
09 -
1/2 teaspoon salt
10 -
1/2 cup coconut flour
→ Chocolate Glaze
11 -
1 tablespoon coconut oil
12 -
1/2 cup white chocolate chips
13 -
Sprinkles (optional)
14 -
2 drops pink food coloring
# Instructions:
01 -
Blend the dry mix first. Then in a large bowl, beat the butter, coconut oil, both sweeteners, egg, and vanilla together. Slowly mix in the dry blend.
02 -
Shape the dough into a ball, wrap it tightly in plastic wrap, and set it in the fridge for at least an hour or as long as overnight.
03 -
Sandwich the dough between parchment sheets, roll it to about 1/4-inch thickness, and use cutters for shapes. Bake on a tray in a 350°F oven for 10 to 13 minutes, till lightly browned on top.
04 -
Microwave the chocolate and oil till smooth. Stir in coloring and dip the cool cookies. Add sprinkles if you'd like.
# Notes:
01 -
Keeps fresh for a week in a sealed container.
02 -
Unglazed cookies freeze well for up to 3 months.