Garlic Cheesesteak Loaf (Print Version)

# Ingredients:

01 - One loaf of frozen garlic French bread.
02 - 12 oz of thinly sliced cheesesteak beef.
03 - Two teaspoons of Worcestershire sauce.
04 - Two cups of shredded provolone.
05 - One green bell pepper, diced.
06 - A medium onion, diced.
07 - Add garlic powder as much as you like.
08 - Onion powder to your liking.
09 - Season with salt and pepper as needed.
10 - A drizzle of olive oil for frying.

# Instructions:

01 - Follow the package guide to bake the garlic bread. Don't turn off the oven yet.
02 - Cook the beef on medium-high heat until browned, and remove the grease. Mix in Worcestershire and seasonings.
03 - Cook the diced onion and bell pepper in olive oil until soft.
04 - Start with a layer of cheese, followed by beef, veggies, and more cheese on top of the bread.
05 - Put it in the oven for 5 minutes, or until the cheese is gooey.

# Notes:

01 - Go for pre-cut steak slices to save time.
02 - You can make the beef and veggies early.

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