Easy Baked Brie Fig Jam (Print Version)
# Ingredients:
→ Key Ingredients
01 -
1/4 cup fig jelly
02 -
One 8-10 ounce round of brie cheese
→ Extras to Add
03 -
1 teaspoon freshly chopped thyme
04 -
1/4 cup pecans or walnuts, coarsely chopped
05 -
1 tablespoon of honey
→ Serving Suggestions
06 -
Use crackers, sliced baguette, or fresh fruit—it's up to you!
# Instructions:
01 -
Start by setting your oven to 350°F (175°C) to get it ready.
02 -
Take the brie out of its packaging. Got a wooden box? Put the unwrapped cheese back inside—it works as a cute dish! No box? Grab a small oven-safe dish instead.
03 -
Lightly score the top of the brie by making shallow crisscross cuts with a sharp knife. This lets the jam seep in while it bakes.
04 -
Spread the fig jelly across the scored top of the brie. If you're adding honey, herbs, or nuts, sprinkle them over now.
05 -
Put it in the preheated oven and bake for 15-20 minutes. Tap the cheese lightly—it's done when it feels soft and gooey inside.
06 -
Give the brie a quick 5-minute rest (molten cheese can be tricky!), then serve with fruit, bread, or crackers of your choice.
# Notes:
01 -
Tastes best while warm and gooey in texture.
02 -
You can assemble in advance and bake right when needed.