Whipped Feta Cranberry (Print Version)
# Ingredients:
01 -
1 clove of garlic.
02 -
1/2 cup of cranberry jam or sauce.
03 -
1 teaspoon thyme, fresh.
04 -
Salt and pepper, as much as you like.
05 -
1/4 cup of cream cheese.
06 -
A pinch of pistachios, about 3 tablespoons, chopped.
07 -
3/4 cup crumbled feta.
08 -
1/4 cup olive oil, extra virgin.
09 -
A splash of milk or cream (up to 2 tablespoons, if needed).
# Instructions:
01 -
Toss the feta, olive oil, cream cheese, garlic, and some salt and pepper into a food processor. Blend it until it's super smooth, adding a tad of milk or cream if it feels too thick.
02 -
Spoon out that whipped feta onto a plate or bowl, spreading it nicely for serving.
03 -
Add a layer of cranberry jam, sprinkle some chopped pistachios, and finish with a hint of fresh thyme. For a last touch, drizzle a little more olive oil over it all.
# Notes:
01 -
Store-bought or homemade cranberry sauce works fine.
02 -
Add milk little by little to avoid making it runny.
03 -
You can make ahead and just add toppings when serving.