Garlic Soy Eggplant (Print Version)
# Ingredients:
→ Main
01 -
1 big eggplant
→ Sauce
02 -
2 tablespoons chopped garlic (about 3 cloves)
03 -
1 tablespoon chili oil (optional)
04 -
2 tablespoons light soy sauce
05 -
2 tablespoons avocado oil
06 -
2 tablespoons granulated sugar
# Instructions:
01 -
Cut the eggplant into round slices about half an inch thick. Make little cuts in the center to hold extra sauce.
02 -
In a shallow dish, stir together the avocado oil, sugar, soy sauce, minced garlic, and chili oil if you'd like it spicy.
03 -
Lay eggplants on parchment in the air fryer. Spread some sauce on top, and cook at 350°F for 15 minutes. For crunch, broil for 2 extra minutes if desired.
# Notes:
01 -
You can also bake at 375°F for around 30 minutes.