Extra Easy Lasagna (Print Version)
# Ingredients:
01 -
1 cup ricotta or cottage cheese
02 -
1 cup shredded mozzarella cheese
03 -
1/4 teaspoon red pepper flakes
04 -
1 pound ground beef
05 -
2 (6-ounce) cans of tomato paste
06 -
2 tablespoons cooking oil
07 -
2 teaspoons of mixed Italian herbs
08 -
1/4 cup grated Parmesan cheese
09 -
1 (8-ounce) pack of no-cook lasagna sheets
10 -
6 slices of fresh mozzarella
11 -
Chopped parsley to sprinkle on top
12 -
1 teaspoon salt
13 -
1/4 teaspoon black pepper
14 -
2 (14-ounce) cans diced tomatoes
15 -
1/4 teaspoon garlic powder
# Instructions:
01 -
In a big skillet, fry up the beef in oil till browned. Drain grease, stir in tomatoes, paste, and spices. Let it cook gently for 5 minutes.
02 -
In a greased dish, layer noodles, the meat sauce, and cheeses. Keep adding layers. Top everything with fresh mozzarella slices.
03 -
Pop foil over the dish and bake at 350°F for 35-45 minutes. Take the foil off and bake another 10 minutes.
04 -
Let it sit for 10 minutes before digging in. Add parsley on top if you like.
# Notes:
01 -
You can swap ricotta for cottage cheese.
02 -
No need to pre-cook the lasagna noodles.
03 -
Let it cool a bit before slicing.