Iced Chai Latte (Print Version)
# Ingredients:
→ Liquid Base
01 -
2 black tea bags (Darjeeling or Assam)
02 -
2 cups water
→ Flavorful Spices
03 -
1/4 teaspoon ground ginger
04 -
1/2 teaspoon ground cardamom
05 -
1 teaspoon ground cinnamon
06 -
1/4 teaspoon ground cloves
→ Extras
07 -
Ice cubes
08 -
1 cup milk (can be dairy or plant-based)
09 -
2 tablespoons honey
10 -
1 teaspoon vanilla extract or 1 vanilla bean
# Instructions:
01 -
Boil the water, then toss in the tea bags and spices. Let it simmer for 5 minutes to get the flavors going.
02 -
Turn off the heat and mix in the honey and vanilla. Stir so the honey melts in. Take out the vanilla and the tea bags.
03 -
Leave the chai out at room temperature till it's cool. If you're in a rush, chill it with an ice bath.
04 -
Froth the milk using a frother or shake it up in a closed jar. Or, warm it up just a bit and whisk it.
05 -
Add ice to your glass, pour the cooled tea so it fills about two-thirds, and top it off with the foamy milk. If you’re skipping the vanilla bean, pour in the extract now.
# Notes:
01 -
Keep in the fridge for up to 3 days.
02 -
Tweak the spice amounts to suit you.