Cottage Cheese Greek Salad (Print Version)
# Ingredients:
→ Core Ingredients
01 -
1/4 cup of black olives, a small handful
02 -
1 cup of smooth cottage cheese
03 -
A small red bell pepper, chopped into small pieces
04 -
A third of a cup of cherry tomatoes, cut in quarters
05 -
1/4 of an English cucumber, diced small
→ Flavors & Extras
06 -
A tablespoon of olive oil—use your favorite one
07 -
Fine red onion bits, about 1/4 cup (optional)
08 -
A teaspoon of tasty Greek spice mix
09 -
Chopped fresh basil or dill—pick whichever feels right
# Instructions:
01 -
In a bowl that’s medium in size, start with adding the cottage cheese, bell pepper, cucumbers, tomatoes, olives, and onions if you’re using them.
02 -
Gently fold the ingredients together. Make sure it’s combined, but leave a bit of texture.
03 -
Drizzle the olive oil over the mix, sprinkling your Greek spices as you go. Adjust seasoning to your liking.
04 -
Finish with a scatter of chopped basil or dill. It’s perfect to dig into straight away with some toasty bread or crackers.
# Notes:
01 -
A quick dish loaded with both protein and fiber
02 -
Serve with crusty bread or light crackers for a complete meal