Crispy Wings Air Fryer (Print Version)

# Ingredients:

01 - 1 tablespoon olive oil.
02 - 1 pound chicken wings, cut into drummettes and flats.
03 - Salt and pepper as needed.
04 - 1/2 teaspoon garlic powder.
05 - Cooking spray for greasing air fryer.
06 - 1/2 teaspoon smoked paprika.
07 - Serve with ranch dressing.
08 - Chopped parsley for garnish.

# Instructions:

01 - Set air fryer to 380°F and lightly coat the basket with cooking spray.
02 - Dry off the wings with a paper towel. Combine them in a bowl with olive oil, paprika, garlic powder, salt, and pepper.
03 - Place wings in the air fryer basket so they’re not overlapping. Cook for 10 minutes at 380°F.
04 - Raise the heat to 400°F and continue cooking for another 6–8 minutes until golden and crispy.
05 - Top with parsley and enjoy with ranch dressing on the side if you'd like.

# Notes:

01 - Keep leftovers in the fridge for up to 4 days.
02 - Wings can be frozen for 1 month.
03 - Reheat at 360°F in the air fryer for about 4 minutes.

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