Crispy Air Fryer Tenders (Print Version)
# Ingredients:
→ Chicken
01 -
1 1/4 pounds chicken tenders without skin or bones
→ Dry Mix
02 -
1/2 cup all-purpose flour
03 -
1/4 teaspoon ground black pepper
04 -
1/2 teaspoon table salt
→ Wet Coating
05 -
3 teaspoons chopped garlic
06 -
6 tablespoons butter (melted) or olive oil
→ Crunchy Topping
07 -
2/3 cup shredded fresh Parmesan
08 -
1/4 teaspoon smoked paprika
09 -
1 teaspoon dried basil
10 -
1 cup Panko crumbs
# Instructions:
01 -
Cut off any extra fat or rough pieces from the chicken tenders
02 -
Arrange three shallow bowls: one for the flour, salt, and pepper; another for garlic and butter/oil; and a final one for Parmesan, basil, Panko breadcrumbs, and paprika
03 -
Press each tender into the flour mixture, then dip it in the garlic butter/oil, and finish with the Panko mixture, making sure it’s well-covered
04 -
Cook at 400°F for 9 minutes, turn over, and cook again for 8-9 minutes. Make sure they reach 165°F inside
# Notes:
01 -
Works well as an appetizer or main course
02 -
Perfect for busy weeknights