Crack Chicken Tenders (Print Version)
# Ingredients:
→ Main
01 -
1 lb chicken tenderloins
→ Coating Blend
02 -
1/2 cup grated Parmesan
03 -
1/2 cup mayo
04 -
1 packet Ranch dressing mix
05 -
1/2 tsp onion powder
06 -
1/2 tsp garlic powder
→ Outer Layer
07 -
1 cup crushed Ritz crackers
# Instructions:
01 -
Turn the oven on to 375°F. Either grease your baking sheet lightly or place some parchment paper on it.
02 -
Blend together the mayo, Parmesan, Ranch mix, garlic powder, and onion powder until smooth and creamy.
03 -
Dunk each chicken piece in the mayo mix first, then roll it in the crushed crackers while pressing so it sticks well.
04 -
Spread the coated tenders out on your baking tray, leaving some room between them. Let them bake 20-25 minutes until crispy and 165°F inside.
05 -
Allow the chicken to rest for a few minutes, then serve with a sauce you like.
# Notes:
01 -
Swap mayo for sour cream or Greek yogurt if you prefer.
02 -
Gluten-free crackers work as a substitute.
03 -
If you want extra crisp, broil for 1-2 minutes at the end.
04 -
Stays fresh in the fridge for up to three days.