Crispy Mac Cheese Balls (Print Version)
# Ingredients:
→ Base
01 -
2 cups grated cheddar cheese, freshly shredded
02 -
2 cups chilled leftover macaroni and cheese
→ Breading Station
03 -
1/4 cup milk
04 -
2 eggs, beaten
05 -
1 cup plain all-purpose flour
06 -
2 cups crunchy bread crumbs
→ Frying & Seasoning
07 -
Cooking oil for deep frying
08 -
A dash of salt with a bit of freshly cracked black pepper to taste
# Instructions:
01 -
Take your cold mac and cheese and scoop it into your hands. Roll them into portions about the size of a golf ball. The chill makes shaping easier and less sticky.
02 -
Set up a lineup of three shallow bowls: one with flour, another mixing your eggs and milk, and a third holding the breadcrumbs. That’s your breading zone!
03 -
Roll each mac and cheese ball in flour lightly, then dip it into the egg and milk mix. Finally, coat it thoroughly with breadcrumbs. Make sure every piece gets a good, even coating.
04 -
Heat your oil to 350°F (175°C). Gently place the breaded balls in the hot oil, a few at a time. Fry for 3 to 4 minutes until crispy and golden. Remember not to pack the pan too full!
05 -
Put the fried balls on paper towels so the extra oil can drip off. Sprinkle salt and pepper while they’re hot. Serve them straight away for the best crunch!
# Notes:
01 -
Chilled mac and cheese is easier to roll and keeps its shape nicely.
02 -
You can assemble these ahead of time and freeze them before frying.
03 -
Perfect for sharing at gatherings or as finger food for games.