01 -
Combine parsley, onion powder, garlic powder, and cream cheese until smooth.
02 -
Put the mix on a wrapper, wet the edges gently, fold it into a triangle shape, and pinch the tips together.
03 -
Lightly coat with oil spray, fry at 350°F for 4 minutes, flip them, then do another 4-6 minutes until crispy and browned.