Crispy Chicken Rolls (Print Version)
# Ingredients:
→ Veggies & Protein
01 -
1/2 cup finely diced onion
02 -
1 cup shredded cabbage
03 -
2 cups finely chopped chicken breast
04 -
2 cloves minced garlic
05 -
1/2 cup shredded carrots
→ Flavors
06 -
1 teaspoon sesame oil
07 -
2 tablespoons soy sauce
→ Wrapper Essentials
08 -
12 egg roll wrappers
# Instructions:
01 -
In a pan over medium heat, cook the diced chicken until there's no pink left.
02 -
Stir in the garlic and let it cook for another minute until it smells amazing.
03 -
Mix in onions, cabbage, and carrots. Cook together until the veggies soften just a bit.
04 -
Mix in sesame oil and soy sauce, cooking for 2 more minutes. Take it off the heat and let it cool down.
05 -
Lay a wrapper flat, add 2 spoonfuls of filling in the middle. Fold up the bottom, roll tightly, and seal the edges using water.
06 -
Set the air fryer to 375°F and give the basket a light spray of oil.
07 -
Arrange rolls in a single layer, spray the tops, and air fry for 10 minutes. Flip them halfway through cooking so they turn golden on both sides.
# Notes:
01 -
Best eaten warm with your favorite dip on the side.
02 -
You can make them ahead and freeze before cooking.