Cheesy Green Beans (Print Version)

# Ingredients:

01 - 1/3 cup grated parmesan
02 - 1 teaspoon garlic powder
03 - 1 1/2 pounds fresh green beans, ends trimmed
04 - 1 tablespoon olive oil
05 - 1/4 teaspoon black pepper
06 - 1/2 teaspoon salt

# Instructions:

01 - Set your oven to 425°F and lightly coat a baking pan with non-stick spray.
02 - Drizzle the oil over the green beans, mix well, then toss with parmesan, garlic powder, salt, and pepper.
03 - Bake the green beans spread out on the prepared pan for about 15 minutes.
04 - Turn them over and roast for another 10 minutes until they're tender.

# Notes:

01 - Tastes best if eaten right away.
02 - Fresh green beans are the way to go for better flavor.
03 - Feel free to tweak how much seasoning you add.

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