Grilled Cheese (Print Version)
# Ingredients:
01 -
Butter for the skillet.
02 -
A couple slices of sourdough.
03 -
Dijon for flavor.
04 -
Grated Gruyère or raclette, about 1-2 oz.
05 -
Around 1-2 oz grated sharp cheddar.
06 -
Mayonnaise for spreading.
# Instructions:
01 -
Cover the outside of the bread slices with mayo, then add mustard to the inside of one. Stack up the cheeses on the side with mustard.
02 -
Pop the pan on low to medium heat. Melt enough butter to coat the surface.
03 -
With a lid on, let the sandwich cook for a couple minutes until the bottom looks golden.
04 -
Turn it over carefully, put the lid back on, and cook another minute or two until it’s golden and the inside gooey. Lower the heat if it's browning too quickly.
# Notes:
01 -
Mayo gets the bread nice and crisp.
02 -
Using two cheeses adds more flavor and melts better.
03 -
Covering the pan helps the cheese melt evenly.