Cheesy Potato Balls (Print Version)
# Ingredients:
→ Base
01 -
2 cups of cold mashed potatoes
→ Cheese
02 -
½ cup Parmesan, grated finely
03 -
1 cup shredded cheddar or mozzarella
→ Coating
04 -
1 cup breadcrumbs for coating
05 -
Olive oil spray or cooking spray
06 -
1 beaten egg
→ Seasonings
07 -
Salt and pepper as needed
08 -
½ tsp onion powder
09 -
½ tsp garlic powder
# Instructions:
01 -
Stir together the chilled potatoes, both cheeses, and all the seasonings until smooth.
02 -
Roll the mixture into 1.5-inch balls. If it feels sticky, pop it into the fridge to firm up.
03 -
First dip each potato ball in the beaten egg. Then roll it around in breadcrumbs until it’s covered.
04 -
In the air fryer at 375°F, cook for 10-12 minutes until crispy and golden, shaking them around halfway through.
# Notes:
01 -
Colder potatoes hold together better
02 -
Feel free to use other cheese types
03 -
Set oven to 200°F to keep them warm while you finish cooking batches