Cheeseburger Egg Rolls (Print Version)
# Ingredients:
→ Filling
01 -
1 small onion, diced finely
02 -
1 cup cheddar cheese, shredded
03 -
1 pound ground beef
→ Seasonings and Sauce
04 -
1 tablespoon Worcestershire sauce
05 -
1/2 teaspoon salt
06 -
1 tablespoon mustard
07 -
1 teaspoon garlic powder
08 -
1/4 teaspoon black pepper
09 -
1/2 cup ketchup
10 -
1 teaspoon onion powder
→ Assembly
11 -
1 tablespoon vegetable oil for brushing
12 -
Oil for frying
13 -
10-12 egg roll sheets
# Instructions:
01 -
Cook the beef in a skillet until browned, then remove any grease. Add in the onions and seasonings, cooking for a few minutes until it thickens up.
02 -
Once the mixture isn't as hot, mix in the shredded cheese.
03 -
Scoop 2-3 tablespoons of filling into each wrapper. Fold the sides, roll up tightly, and seal with a little water.
04 -
Fry in hot oil for 3-4 minutes or air fry at 375°F for 8-10 minutes until they become crispy and golden.
# Notes:
01 -
Freeze them before frying if needed.
02 -
Try adding hot sauce or pickles for extra flavor.