Crispy Baby Potatoes (Print Version)
# Ingredients:
→ Base
01 -
1 tablespoon garlic powder
02 -
1 teaspoon salt
03 -
3 tablespoons fresh rosemary (or 3 teaspoons dried)
04 -
½ teaspoon paprika
05 -
2 tablespoons olive oil
06 -
1.5 pounds baby potatoes, cleaned, dried, and cut in half
07 -
⅛ teaspoon black pepper
# Instructions:
01 -
Toss halved potatoes in olive oil in a big bowl, then sprinkle in rosemary, garlic powder, paprika, salt, and pepper. Stir till everything sticks to the potatoes nicely.
02 -
Lightly coat your air fryer basket with some spray oil.
03 -
Set air fryer to 400°F and let potatoes cook for 15 minutes. Give the basket a shake midway, then check softness using a fork. If needed, add a couple more minutes.
# Notes:
01 -
Store in a sealed container in the fridge for up to seven days.
02 -
Pairs wonderfully with fish or meat as a side.