Garlic Bread, Air Fryer (Print Version)
# Ingredients:
→ Main Components
01 -
4 slices of your favorite bread
02 -
1 1/2 tablespoons softened butter, room temp
→ Toppings and Flavor
03 -
1 tablespoon finely chopped fresh garlic
04 -
Chopped parsley, fresh as you like
05 -
Any melty cheese (parmesan, mozzarella, or your favorite option)
# Instructions:
01 -
Set your air fryer to 190°C (380°F) and preheat it until it’s nicely warmed up. This is how you’ll get that perfect crisp!
02 -
In a small bowl, mix the garlic, parsley, cheese, and butter until it all comes together into a fragrant, creamy spread.
03 -
Slather the butter mix generously onto each bread slice. Don’t forget those edges!
04 -
Lay the buttered bread slices in your air fryer basket. Cook at 190°C (380°F) for six minutes. Peek halfway through and sprinkle on more cheese if you feel like it.
05 -
Take the bread out and serve it right away while it’s warm, crispy, and cheesy.
# Notes:
01 -
Using an air fryer gets your garlic toast crispy and golden in no time.
02 -
Switch up the cheese to try new combos and flavors!