Smooth Garlic Sauce (Print Version)
# Ingredients:
→ Base Ingredients
01 -
Roughly 1 1/2 cups of regular milk or half-and-half
02 -
2-3 tablespoons of plain flour
03 -
4 small garlic cloves, chopped finely
04 -
A few tablespoons of olive oil
→ Seasonings
05 -
A pinch of black pepper, about 1/4 teaspoon
06 -
1/4 teaspoon of dried oregano
07 -
A little salt, about 1/4 teaspoon
# Instructions:
01 -
Pop some olive oil in a pan and get it nice and hot over medium-high heat.
02 -
Toss in the chopped garlic, and stir it for around 3 minutes until it smells amazing.
03 -
Add the flour (begin with 2 tablespoons) along with the salt, pepper, and oregano. Stir it all together.
04 -
Quickly pour in all the milk or half-and-half while whisking constantly. Keep going until it starts bubbling and thickening, which'll take about 3 minutes.
# Notes:
01 -
Need thicker sauce? Stir a bit of flour with milk to make a paste, then mix it into the bubbling sauce.
02 -
This works great as a topping for pizza, pasta, and more.