Pecan Cheese Sweet Rolls (Print Version)
# Ingredients:
→ Dough
01 -
8 oz pre-made crescent roll dough from the fridge
→ Filling
02 -
1 tsp ground cinnamon
03 -
4 oz chilled cream cheese, cut into 8 small blocks
04 -
1/2 cup packed brown sugar
05 -
1 cup chopped pecans
→ Topping
06 -
1/2 cup cream soda
07 -
8 tbsp melted butter (split)
# Instructions:
01 -
Set your oven to 350°F to warm up. Lightly coat an 8x8 baking dish with some grease.
02 -
Grab a bowl and mix the pecans, cinnamon, brown sugar, and 2 tablespoons of the melted butter together.
03 -
Roll out the crescent dough and pull apart the triangles. Add a piece of cream cheese and some of the pecan mix to the wide end of each triangle. Roll 'em up and pinch the edges.
04 -
Lay the rolls tightly in the greased dish. Drizzle the leftover melted butter on top and scatter the remaining pecans over them.
05 -
Pour the cream soda all around the rolls. Pop the dish into the oven and bake for 30-35 minutes till they're a nice golden color. Enjoy warm!
# Notes:
01 -
Use gluten-free crescent dough if needed
02 -
Tastes best when eaten hot
03 -
Double-check that the cream soda is gluten-free if needed