01 -
Heat chocolate in the microwave for 15-30 seconds at a time. Stir it after each round till it’s smooth and melted.
02 -
On parchment paper, spread the warm chocolate in an even layer about 1/4 inch thick.
03 -
Place the antler-shaped pretzels, edible eyes, and red candies on the chocolate. Sprinkle with the shiny sprinkles for extra flare.
04 -
Pop it in the fridge and let it chill fully till it hardens, then crack it into sections.