Pistachio Chocolate Bark (Print Version)

# Ingredients:

→ Main Components

01 - Shredded Kataifi dough (3 cups, defrosted)

02 - Butter, unsalted (¼ cup)

03 - Pistachio cream (½ cup)

04 - Chocolate, milk or semi-sweet (400g/14oz, chopped roughly)

→ Optional Toppings

05 - White chocolate drizzle (2 tablespoons, melted)

06 - Finely crushed pistachios (1 teaspoon)

07 - Sprinkles of chocolate (1 teaspoon)

# Instructions:

01 - Warm up butter in a pan and sauté the Kataifi until it's crispy and turns golden. This takes about 5–10 minutes.

02 - Microwave half of your chocolate, stirring after every 30 seconds until it's melted. Spread evenly on a flat surface, then chill for 10 minutes.

03 - Blend the fried Kataifi with pistachio paste, then layer it on the first chocolate layer. Chill in the fridge for another 10 minutes.

04 - Melt the leftover chocolate and spread over the pistachio layer. Add your choice of optional toppings now.

05 - Let everything set in the fridge for a minimum of 20 minutes before slicing it up.

# Notes:

01 - Inspired by the trending chocolate bar from Dubai.

02 - Swap milk chocolate with dark chocolate if you'd like.

03 - Kataifi can be replaced with crispy rice cereal or even potato chips.

04 - Store leftovers in the fridge or freezer—it keeps well.

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