Avocado Chicken Salad (Print Version)

# Ingredients:

→ Essentials

01 - 2 avocados, diced and pitted
02 - Corn (½ cup, canned, roasted, or frozen)
03 - 2 medium chicken breasts, cooked and shredded or chopped

→ Herbs & Veggies

04 - ¼ cup of minced green or red onion
05 - 2 tablespoons fresh cilantro, finely chopped

→ Flavor Boosters

06 - 2 tablespoons olive oil
07 - Juice from 1 fresh lime or lemon (2 tablespoons)
08 - Pinch of salt and pepper

# Instructions:

01 - Toss avocado pieces, chicken, corn, onion, and cilantro into a big bowl.
02 - Pour olive oil and lime or lemon juice over everything. Sprinkle a little salt and pepper.
03 - Gently stir it all so it’s evenly combined. Try not to squish the avocado chunks too much.

# Notes:

01 - Using store-bought rotisserie chicken saves time.
02 - Cilantro can be swapped out for parsley or dill.
03 - You can mix in extras like black beans, chopped tomato, cucumber, or crispy bacon.
04 - Avocado adds creaminess, so no need for mayo.

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