Chicken Avocado Melt (Print Version)
# Ingredients:
→ Main
01 -
4 slices cheese (cheddar, provolone, or Swiss)
02 -
Salt and pepper, as much as needed
03 -
1 avocado, cut into slices
04 -
2 chicken breasts, skinless and boneless
05 -
1 spoonful of olive oil
→ Bread & Spreads
06 -
2 spoons of Dijon mustard
07 -
4 thick bread slices (choose sourdough or ciabatta)
08 -
Butter or olive oil for cooking
09 -
2 spoons of mayo
→ Vegetables
10 -
1 tomato, sliced into rounds
11 -
1 small red onion, sliced thin
# Instructions:
01 -
Rub chicken with salt and pepper. Pan-fry in heated oil for about 6–7 minutes each side till it's cooked through. Let it rest for a bit, then cut into strips.
02 -
Get everything ready—slice the avocado, and prepare the cheese, onion, and tomato.
03 -
Cover bread slices with mayo and mustard. Pile on the chicken strips, avocado, cheese slices, onion, and tomato.
04 -
Heat a bit of butter or oil in a pan and grill each sandwich till the bread turns golden and the cheese melts, about 3–4 minutes per side.
# Notes:
01 -
Keep leftovers fresh in a container with a good lid.
02 -
Warm them in the oven to keep the texture crisp.