Easy Air Fryer Chicken (Print Version)

# Ingredients:

01 - 2 boneless, skinless chicken breasts, cut in half lengthwise.
02 - 1 tablespoon of cooking oil (vegetable, canola, or olive).
03 - 1/2 cup (25g) dry breadcrumbs.
04 - 1/2 teaspoon of smoked paprika.
05 - 1/4 teaspoon of black pepper.
06 - 1/4 teaspoon of chili flakes.
07 - 1/2 teaspoon table salt.
08 - 1/4 teaspoon of onion granules.
09 - 1/4 teaspoon of garlic granules.
10 - 1/4 teaspoon cayenne pepper powder.

# Instructions:

01 - Toss chicken in oil, then mix bread crumbs with all spices in a wide bowl.
02 - Press oiled chicken into the crumb mixture and line it up in the air fryer basket.
03 - Cook in the air fryer at 390°F for 10-12 minutes, turning pieces over at minute 7.
04 - Rub the chicken with oil and seasonings, then place neatly in air fryer.
05 - Air fry at 390°F for 12-15 minutes, flipping them at the halfway mark. Before cutting, let them sit for 5 min.

# Notes:

01 - Includes two ways to cook the chicken.
02 - Cut chicken evenly so it cooks properly.
03 - Wait a bit after frying before you slice it.

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